Important information
1. Grind the coffee beans (if using whole beans) to a medium-coarse grind. 2. Add a filter to a coffee maker or pour-over device. 3. Measure out 2 tablespoons of coffee grounds per 6 ounces of water. 4. Pour heated water (195-205°F) over the coffee grounds. 5. Allow the water to pass through the coffee and drip into a cup or carafe. 6. Enjoy your freshly brewed Black Rifle Coffee.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
















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